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Managing a state or local fleet comes with levels of accountability private companies don’t have. Read how modern fleet technology helps elevate visibility and safety to strengthen community trust.
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FT. BLISS, TEXAS - Electric vehicle manufacturer ZAP demonstrated its line of electric trucks, vans, and ATVs at the Renewable Energy Rodeo and Symposium at the U.S. Army Research, Development and Engineering Command's Tank and Automotive Center at Fort Bliss.
Read More →WATERVLIET, NY - The entire police fleet will now be equipped with laptops and computers to provide access to the same information while on the road or at the headquarters.
Read More →PENDERGRASS, GA - Converting the remaining 50 vehicles in its fleet to run on propane is expected to save the sheriff's office $250,000 in fuel costs this fiscal year alone.
Read More →TITUSVILLE, FL - Ten of the new vehicles will be used for patrol, two for the K-9 unit, two for the crime-scene investigations unit, and one for criminal investigations.
Read More →MACON, GA - Among the new fleet additions are two new fire engines, police cruisers, and trucks for the Public Works department.
Read More →HOBOKEN, NJ - The City of Hoboken, N.J., disabled all 160 of its prepaid parking transponders after the results of an audit found they were not being used by city vehicles.
Read More →FLINT, MI - Genesee County Road Commission has toughened its policy for reporting accidents in county vehicles, an action taken in response to an official damaging his take-home car and waiting six days to report it.
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After implementing the Driver’s Alert SMART RISK program and other loss control measures, the State of Georgia reduced preventable vehicular accidents, resulting in a savings of $800,000 to taxpayers.
Read More →SAN DIEGO - A full set of OBDII Trouble Code Quick-Reference guides are now available to help properly diagnosis and repair trouble codes on late-model vehicles.
Read More →SILVER SPRING, MD - The U.S. Food and Drug Administration (FDA) has requested commercial food transporters to follow newly issued guidance to reduce the chances of physical, chemical, biological and other risks during transportation of foods.
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